Service was amazing. Our waiter (forgot his name) was very helpful with suggestions, if we didn't like anything he guaranteed us he would make it right (we loved it all) and was quick. I got a Carajillo to drink and the build your own pasta. The place was cute, smaller than I thought but that didn't affect us in anyway. Went for a friends birthday and will definitely be back!

This is the second time I have been here and it definitely was so much better than the first time I went! The ambiance and service is fantastic. Everyone is so nice. Definitely get their focaccia bread! So so tasty and fresh! Mushroom risotto croquettes- 10/10 so so tasty! Crispy and so flavorful Prosciutto, arugula and mozzarella pizza- 8/10: super good and light Chicken piccata:8/10 a lot of flavor and really tasty

We like this place for the gluten free food. The service seems to be very hit or miss. We either get an amazing waitress or one that forgets which tables they have. The food is always well cooked and has flavor. They make the gluten free perfectly.

I can't remember the last time my bf and I left a restaurant feeling so happy about absolutely everything during the meal. From atmosphere, to service, to food, everything was exceptional! We couldn't believe this gem was under our noses this entire time, and it took us this long to find it. We'll surely be back in no time. Hopefully, it can live up to this first visit! PAPER PLANE: This cocktail was strong, heavy on the whiskey flavor, and had notes of amaretto. I didn't really notice the lime juice or aperol flavors, and it was garnished with a cherry. It was a solid whiskey drink. CHERRY SMASH: This cocktail was also very strong and heavy on the whiskey. It was garnished with a maraschino cherry and a normal cherry, but there was just a hint of the cherry flavor. I didn't really notice the peach schnapps, but it's a good whiskey drink. COMPLIMENTARY BREAD: This wasn't your average, free bread that you get at other Italian places. The quality of this was something I'd expect to be on the menu as a side you could order. Clearly, it was seasoned and flavorful enough on its own, but the dipping oil took it to another level! It had a balsamic drizzle that I personally haven't seen before, but thought it added so much more depth to the flavors. SQUID INK TAGLIATELLE: This dish was spectacular! Other reviews I saw mentioned that it was too salty, but I thought it was perfect! Squid ink pasta is meant to be rich with hints of sea salt, so if you're sensitive to salt, this might not be the dish for you. The creamy kale pesto sauce tasted more like just a regular cream sauce, probably because the squid ink slightly overshadowed the light kale pesto flavors. I got this dish more for the squid ink though, so I was totally fine with it. The shrimp was perfection! There were many, huge pieces that were perfectly cooked, so that they were juicy and would burst upon every bite! No sad, lifeless, overcooked bs here! There were a TON of perfectly cooked little scallops too! I usually hate scallops because everybody overcooks them, to the point that they become rubbery, but I actually really liked these! Lastly, the squid was nice and chewy, like it should be. I can see some people not liking how chewy it was though, but you can just cut it up with your knife if you need to. It cut very easily. Also, all of the seafood felt VERY fresh. I was shocked at how good this dish was. It blew my expectations out of the water! (Pun intended lol) CREATE YOUR OWN PASTA (Gnocchi + Jalapeño Cilantro Pesto Sauce + Mushrooms + Spinach + Ricotta): The gnocchi was perfection! Soft, pillowy, but a tiny bit chewy. I've never liked gnocchi, but this made me think that I've just never had it cooked right. It was the best gnocchi ever! My bf is the one who ordered it because he loves gnocchi, and after he took his first bite, he said "this is the best gnocchi I've ever had" with tears welling up in his eyes lmao jk but seriously, this dish was cooked perfectly! Even the sauce was great! You could taste the jalapeño, cilantro, and pesto flavors, but the pesto was the more prominent one. The consistency was perfect, nicely coating the pasta instead of being too thick or watery. You get 2 ingredients with the set price, but we also added ricotta, which wasn't on the list of ingredients, so it was an additional $3 charge. I'll probably come back with an update of other dishes soon. Also, their happy hour looks great, as if I needed another reason to come back!

I love the layout of the restaurant and the open kitchen concept. The interior is beautiful with plenty of tables and chairs for big groups. There is a small and pretty outdoor seating too. I got their special lunch menu (it is like a business lunch menu) which comes with a house salad or soup (lentil or tomato), a seafood pasta, and a slice of cake. The tomato soup was slightly creamy and tasted good. The seafood pasta was filled with fresh ingredients and it was mild spicy, which was perfect for me. The dish presentation was ten out of ten. However, the warm linguine under the delicious seafood clumped together like a ball. Instead of eating the linguine in long strands, I was breaking up the pasta and consuming it in 1inch strands. As for the dessert, it had the right sweetness and the serving size was perfect after a big entree. My server was amazing. He was friendly and serviced with a smile. A complimentary fresh and yummy focaccia bread was served too. The restaurant is easily accessible via the free garage parking. Street parking is available too.

Service & ambiance were great for a Saturday evening dinner. Pasta was good but in my opinion, nothing extraordinary. There is outdoor seating which is great when the weather is nice & parking is easy!

So pleasantly surprised by this place! They have a nice patio that I brought my dog to. The brussel sprouts are so good, would come just for this. The bread is also delicious, I think it's focaccia. I tried the pesto gnocchi, which was really tasty and came with a giant dollop of ricotta, which I always love. I'm interested in trying all the other menu options!

This place is has a cozy vibe with a bit of elegance to it. It definitely can be considered a neighborhood favorite. You can dress up or dress casual and still be fine. The food here is good and cost friendly. I have been here two other times years apart. Each time I go the experience is enjoyable. The only complaint I had this particular time was the food took long to arrive. They were very busy and may not have anticipated a Thursday night being that busy. There were lots of groups in there as well. The have a variety of items on the menu. Although I am not a vegetarian they had lots of options. Our waitress was a very nice Colombian woman. I can not remember her name. She was nice and gave good recommendations on my drinks. Calamari-7.8/10 Seafood Capalleni 8/10 ( a little more salt to the pasta water would have made it a 9) Chicken Parmigiana-8/10 Bread and olive oil dip- 10/10 Jalapeño Pineapple margarita- 8.5/10 Blood Orange Margarita- 9/10